Recipes using Moro

Carrot, Orange & Cannellini Bean Salad

Serves 6

Preparation time 15 minutes

Cooking time N/A minutes

½ cup Moro Extra Virgin Olive Oil*
juice of 2 lemons
2 teaspoons smoked paprika
1 teaspoon salt
2 teaspoons honey
2 large carrots, peeled and finely sliced
400g can cannellini beans, rinsed and drained
2 spring onions, finely chopped
1 large orange, peeled and cut into segments
½ cup continental parsley leaves

Shake Moro Extra Virgin Olive Oil, lemon juice, paprika, salt and honey together in a screwtop jar to make a dressing. Combine remaining ingredients and dressing together, tossing gently.

Serve with bbq meats, chicken or seafood.